The October swap was our biggest event yet! Hosted at Hollygrove Market and Farm, the swap was a great success, hosting about 20 swappers altogether. The weather was perfect, and we were able to swap our items to the beautiful backdrop of Hollygrove’s gardens and chicken coop. Delicious seasonal items included fresh Meyer lemons and Meyer lemon curd, pumpkin-spice fruit leather, satsuma curd, satsuma-ginger marmalade, and local pear brandy liqueur. The swap also featured many more delicious baked goods and homemade creations. Check out our photo gallery to see the swapping action!
Stay tuned for the announcement of our last food swap of 2011 that will take place in early December. We will know the time and date very shortly! See you there!