December Swap Highlights

Hibiscus-ginger simple syrup and macques choux empanadas

The December food swap  at Hollygrove Market and Farm was  a great success! The swap was our second event at Hollygrove, which was the perfect backdrop to our festive holiday gathering. We  snacked on Molly’s rosemary-citrus scones and hot mulled cider while perusing the available swap items.

Goodies ranged from savory to sweet–from homemade soups, empanadas, and mayonnaise to pastries, granola, hibiscus-ginger simple syrup, and chocolate coconut almond butter. We even had home-grown satsumas from Pride, LA!

Check out our photo gallery from the December swap and be sure to join us for the January swap on Sunday the 29th, 10:00 AM at La Divina Gelateria in the Garden District. See you all there!


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