Check out our pictures from April’s swap! We had an impressive variety of homemade treats.
On the savory side, we had homemade yellow tomato-basil jam, zucchini pickles, homemade Mexican five-bean salad, and avocado-tomatillo salsa. On the sweet side of things, there was lavender-honey butter, mayhaw pepper jelly, cantaloupe pickles, and beet-orange ice cream sandwiches.
Is your mouth watering yet? We hope this gives you some last minute inspiration for tomorrow’s swap! See you at 10:00 AM at La Divina Gelateria in the Garden District!